Snickerdoodles. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Browse Baking Mixes, Snacks, And More. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Snickerdoodles

You can have Snickerdoodles using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Snickerdoodles
  1. It’s 1 1/2 cup of sugar.
  2. Prepare 1 cup of shortening (do not substitute).
  3. It’s 2 of eggs.
  4. You need 1 tsp of vanilla.
  5. You need 2 3/4 cups of flour all purpose.
  6. Prepare 2 tsp of cream of tartar.
  7. Prepare 1 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. You need 1/4 cup of sugar.
  10. Prepare 2 tsp of cinnamon.

Line a baking sheet with a parchment paper and set aside. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in.

Snickerdoodles instructions

  1. Preheat oven to 400 degrees.

  2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..

  3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..

  4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..

  5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..

  6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

If desired, line a cookie sheet with parchment paper for easy clean-up. If followed correctly, the recipe results in flavorful, light, buttery, and fluffy snickerdoodles! Combine flour, cream of tartar, baking soda and salt in a separate bowl. Without it, the snickerdoodles will be flat and possibly crunchy. If cream of tartar isn't an option, use baking powder for a similar effect!