Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. Spaghetti Carbonara

You can cook Spaghetti Carbonara using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara
  1. Prepare 200 gr of Spaghetti.
  2. It’s 50 gram of Daging sapi.
  3. It’s 5 buah of Pentol.
  4. It’s 150 ml of Susu UHT.
  5. It’s 1 butir of Telur.
  6. It’s secukupnya of Thyme.
  7. You need secukupnya of Garam.
  8. You need secukupnya of Gula.
  9. You need secukupnya of Kaldu bubuk.
  10. Prepare secukupnya of Merica.
  11. Prepare 1 buah of kecil Tomat.
  12. It’s 3 buah of Cabe rawit optinal.
  13. You need of Air untuk merebus.
  14. You need of Minyak goreng.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.

Spaghetti Carbonara instructions

  1. Rebus air dengan sedikit minyak masukkan spaghetti rebus sampai matangnya pas angkat tiriskan.

  2. Tumis bawang merah dan daging serta pentol masukan juga potongan tomat dan cabe rawit tumis sampai harum dan matang. Kemudian masukan spaghetti yang telah direbus tadi.

  3. Tambahkan Thyme dan keju parut aduk rata.

  4. Masukan susu UHT yang telah dikocok dengan telur tambahkan garam kaldu bubuk merica dan gula secukupnya.

  5. Aduk sampai semua tercampur rata, angkat tata dalam piring, spaghetti carbonara siap dihidangkan. Selamat mencoba ♥️.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.