Linguine Aglio Olio. Aglio e Olio is a classic Italian dish that is believed to have originated in Naples. I prefer to use linguine but any long pasta you. Today I will show you how to cook Linguine Aglio e Olio (Garlic and Oil) What you will need: Linguine Garlic Olive Oil Basil Hot Peppers Salt.
You can have Linguine Aglio Olio using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Linguine Aglio Olio
- Prepare 200 g of linguine (or spaghetti).
- You need 1/4 cup of extra virgin olive oil.
- It’s 4 cloves of garlic.
- Prepare 2 tsp of chilli flakes.
- It’s 2 tsp of dried herbs.
- It’s of Fresh Basil.
- Prepare to taste of Salt.
Try this Linguine Aglio, Olio E Peperoncino recipe, or contribute your own. Ive been reading trough the recipe archives in the last few days and found a recipe for aglio, olio e peperoncino pasta. Drain the linguine and pour it into the pan of aglio olio sauce. Add a generous sprinkle of Fresh Parsley (to taste) and thoroughly toss it all together.
Linguine Aglio Olio step by step
Boil linguine until al dente for around 8-10 mins in salt water..
Drain and keep the pasta aside..
Keep a pan on low flame and add finely chopped garlic..
Roast the garlic on low heat for 2 mins and then add the chilli flakes..
Cook the garlic and chilli flakes on low heat for another 1 minute..
Add the boiled linguine and toss in the pan along with dried herbs..
Garnish with fresh basil and serve hot..
Serve immediately as a delicious bed for your. Prepared with the finest ingredients, including the best Aglio olio, which stands for garlic and olive respectively in Italian, all our cuisines are carefully prepared with unique spicy levels and flavor. Cooked the pasta till al-dente and set aside. This is "Linguine aglio olio e peperoncino" by Luuk Magazine on Vimeo, the home for high quality videos and the people who love them. Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness!
