Fried Chicken Sandwich Recipe (The Best!). Heat oil in a large saucepan until almost boiling. Return chicken to the wire rack. Add the chicken thighs, seal the bag and shake to evenly disperse. Fried Chicken Sandwich Recipe (The Best!)

You can have Fried Chicken Sandwich Recipe (The Best!) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Chicken Sandwich Recipe (The Best!)
  1. It’s 4 of boneless skinless chicken thighs.
  2. Prepare 1/2 cup of buttermilk.
  3. It’s 1 teaspoon of hot sauce.
  4. It’s 1 teaspoon of plus 1 tablespoon kosher salt.
  5. Prepare 1 1/2 cup of all-purpose flour.
  6. You need 1 tablespoon of kosher salt.
  7. It’s 1 teaspoon of freshly cracked black pepper.
  8. It’s 2 teaspoon of garlic powder.
  9. You need 2 teaspoon of smoked paprika.
  10. It’s of Canola oil for frying.
  11. Prepare 4 of brioche burger buns toasted.
  12. You need 1 cup of thinly sliced cabbage.
  13. Prepare of Bread and butter pickles.

Over the past decade chefs and fast-food chains alike have relentlessly riffed on the Southern fried chicken sandwich. Traditionally a piece of boneless fried chicken on a burger bun with pickle. The topper to this Southern Fried Chicken Sandwich is the crispy, crunchy corn slaw. It is so yummy and really easy to put together!

Fried Chicken Sandwich Recipe (The Best!) step by step

  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..

  2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees..

  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..

  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool..

  5. Make the sauce by combining all sauce ingredients in a small bowl..

  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun..

You can eat it on the side, but I like adding it right to the top of the fried chicken. It adds a cool, creamy flavor and the corn goes so well with the chicken. Here's what to do: Use fresh or frozen corn kernals. This is the classic fried chicken sandwich, with juicy, crispy chicken breasts and crisp, cool lettuce and tomato. You can be a bit creative with this one if you want, adding a playful spread like horseradish mayo or whole-grain mustard.