Spaghetti carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and. Spaghetti carbonara

You can cook Spaghetti carbonara using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti carbonara
  1. You need of Kurang lebih 300 gr pasta (merk bebas).
  2. You need 100 ml of susu uht (ultra full cream).
  3. You need 200 ml of cooking cream (elle vire).
  4. Prepare 3 buah of sosis (bs ganti smooke beef, jamur, slice beef, tuna, salmon).
  5. You need 1/2 potong of keju cepat leleh (kraft).
  6. It’s of Bahan di cincang:.
  7. You need 1/2 siung of bawang bombay.
  8. Prepare 3 siung of bawang putih.
  9. You need of Seasoning:.
  10. You need Secukupnya of garam.
  11. It’s Secukupnya of lada.
  12. It’s Secukupnya of kaldu jamur.
  13. You need Secukupnya of oregano.
  14. You need Secukupnya of chilli flakes (bon cabe).

Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

Spaghetti carbonara instructions

  1. Rebus pasta skitar 10-15 menit sampai aldente.

  2. Tumis bawang bombay dan bawang putih dg butter atau minyak sampai wangi dan layu.

  3. Masukan sosis dan tumis sampai matang.

  4. Masukan cooking cream, lalu aduk aduk.

  5. Masukan susu, aduk aduk lagi.

  6. Masukan potongan keju, aduk sampai keju leleh.

  7. Tambah seasoning, koreksi rasa.

  8. Masukan pasta, aduk sampai rata.

  9. Selesai.

  10. Tata di piring, tambahkan toping oregano dan chilli flakes.

When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.