Spagetti Carbonara 🍝. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Spaghetti carbonara recipe - original and approved by Romans!
You can cook Spagetti Carbonara 🍝 using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spagetti Carbonara 🍝
- You need 1 bungkus of pasta spaghetti/fettucini atau secukupnya.
- Prepare 200 ml of susu cair,sisakan sedikit untuk campuran telur.
- It’s 1/2 sdt of maizena/terigu.
- It’s 1/2 batang of keju cheddar/quick melt parut.
- It’s 3 lembar of smoked beef/sosis (sy sosis ayam).
- You need 1 sdm of butter/mentega.
- Prepare 2 siung of bawang putih haluskan.
- It’s 1/2 buah of bawang bombay potong2.
- You need 1/2 sdt of lada hitam/lada biasa.
- It’s 1/2 sdt of garam.
- It’s secukupnya of parsley, oregano (tdk ad sy Italian Herb 🌿).
- You need 1 sdm of minyak goreng.
- You need 1 butir of telur.
A recipe triple-tested by the BBC Good Food team. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.
Spagetti Carbonara 🍝 instructions
Didihkan air dlm panci,beri sedikit garam dan 1 sdm minyak goreng,rebus spaghetti hingga empuk,krg lebih 15 menit.
Panaskan butter,tumis bawang putih dan bawang bombay hingga harum,masukan smoked beef aduk rata,tuang susu cair dan keju aduk rata,lalu beri garam,lada,peterseli,oregano (Italian Herb) aduk rata test rasanya yah jika sdh pas masukan spaghetti aduk rata lalu tuang larutan maizena aduk rata.
Terakhir kocok telur dan campur dgn sedikit susu cair ambil dr bahan pisahin sedikit untuk kocokan telur,sedikit aja yah…masukan kocokan telur aduk2 lalu angkat dan sajikan 😊 telur jgn terlalu matang yah nanti krg creamy 😉.
Siap disajikan 🍝.
Adding the hot pasta to the mixture melts the. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. My husband is a carbonara snob and loved this - I did use pancetta, however. I think ideas to modify a recipe are very flattering to the Chef. Minutes to make, a lifetime to master. How do you prefer your spaghetti carbonara?
