Lee's Snickerdoodles. (My daughter actually started school this week. this video took a bit more editing than usual so it took a minute for me to post!) Check out EzyRoller! This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible.

You can cook Lee's Snickerdoodles using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lee's Snickerdoodles
- It’s 400 of Degree Preheated Oven.
- Prepare 1 Cup of (whole stick) Butter Flavored Vegetable Shortening.
- You need 1 of 1/2 Cups White Granulated Sugar.
- You need 2 of Large Eggs.
- It’s 1 1/2 teaspoons of Vanilla Extract.
- It’s 2 3/4 Cups of AP Flour.
- It’s 1 Teaspoon of Baking Soda.
- You need 2 Teaspoons of Cream of Tartar.
- It’s 1/2 Teaspoon of Salt.
- It’s 1/2 Cup of Granulated Sugar.
- You need 2 Teaspoons of Ground Cinnamon.
Since snickerdoodles are just white and brown, I thought I would use cream tones. Snickerdoodle is a magical flying horse and the trusted friend of Ashley the magical witch. It most likely cannot speak as it is seen being spoken of and to similar to a pet. A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar.
Lee's Snickerdoodles instructions
Cream together first 4 ingredients until light and creamy. A stand mixer works best..
In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside..
Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour..
Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking..
Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point..
This should make just over 2 dozen cookies. Enjoy.
Eggs may also sometimes be used as an ingredient. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Las snickerdoodles son un tipo de galletas de azúcar hechas con crémor tártaro y bicarbonato de sodio, rebozadas en azúcar y canela.