Snicker Doodle Pancakes. Inspired by snickerdoodle cookies, these fluffy breakfast pancakes are made of a cinnamon-buttermilk batter and topped with cinnamon sugar. Do your kids love morning pancakes ( or even dinnertime) ? Pancakes are a fantastic first recipe for little hands to work on- they get to measure, mix.
You can have Snicker Doodle Pancakes using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Snicker Doodle Pancakes
- You need 2 of cups: All purpose flour.
- Prepare 16 of tsp: Brown sugar.
- You need 1 of tsp: Cinnamon.
- Prepare 4 of tsp: Baking powder.
- You need 1/4 of tsp: Baking soda.
- Prepare 1/2 of tsp: Salt.
- It’s 1 1/2 of cups: Milk.
- It’s 1/4 of cup: Butter, melted.
- It’s 2 of tsp: Vanilla extract.
- It’s 1 of large: egg.
I used what my family calls a "big mouth" spoon to determine the amount of batter. Snickerdoodle Pancakes, pancakes that taste like the delicious cookies! Perfect for your decadent weekend breakfast! These pancakes aren't just kid friendly, they come with a boost of protein and fiber thanks to a The special ingredient in these healthy pancakes is chickpea flour.
Snicker Doodle Pancakes instructions
Mix all dry ingredients together (flour, brown sugar, cinnamon, baking soda, baking powder, salt)..
Pour dry ingredients into a large bowl and make a well in the middle..
Pour wet ingredients into the well (milk, melted butter, vanilla extract, egg)..
Mix slightly with a wired whisk until all ingredients are wet..
Now fold the batter until it is smooth..
Cook the batter on a non-stick surface on low-medium heat until light golden colour..
Top with maple syrup..
Chickpeas fall under the term pulses. These Snickerdoodle Pancakes takes a classic pancake recipe and mashes it up with snickerdoodle cookies! Fluffy pancakes have sugar and cinnamon both in the batter and sprinkled on top! Photo by Alena Hrbkov via Getty Images. Snickerdoodle Paleo Pancakes have my heart if you can't tell haha.
