Spaghetti Carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.
You can have Spaghetti Carbonara using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti Carbonara
- You need 250 gr of spagetti.
- Prepare 1 botol of susu uht.
- Prepare of Keju kraft quick melt.
- Prepare 2 bh of sosis.
- It’s 1/2 siung of bawang bombay.
- You need 1 siung of bawang putih.
- Prepare of Garam.
- It’s of Penyedap.
- Prepare of Minyak goreng.
Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Spaghetti Carbonara instructions
Siapkan bahan, potong2 sosis, rajang kasar bawang bombay,bawang putih dan rebus spagetti.
Tumis bawang bombay, bawang putih sampai harum, masukan sosis.
Beri susu uht, parutan keju, garam dan penyedap, masak dengan api kecil sampai mengental.
Masukan spagetti yg sudah di rebus, aduk2 dan koreksi rasa, spagetti siap di nikmati.
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.
