Name: Easiest Way to Cook Perfect Snickerdoodle cheesecake bars
Prep time: 23 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: For the cheesecake layer:; 2 eggs; 2-8 oz blocks room temperature cream cheese; 1/2 cup sugar; 1/2 teaspoon vanilla; For the snickerdoodle later:; 2 1/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1.5 sticks room temperature butter; 1 teaspoon salt; 1/2 cup brown sugar; 1 cup white sugar; 2 eggs; 1 1/2 tsp ground cinnamon; 1 teaspoon vanilla

Snickerdoodle cheesecake bars. Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodle cheesecake bars

It’s of For the cheesecake layer:.
Prepare 2 of eggs.
You need 2-8 oz of blocks room temperature cream cheese.
It’s 1/2 cup of sugar.
It’s 1/2 teaspoon of vanilla.
Prepare of For the snickerdoodle later:.
It’s 2 1/4 cup of all-purpose flour.
It’s 1/2 teaspoon of baking soda.
You need 1.5 sticks of room temperature butter.
Prepare 1 teaspoon of salt.
It’s 1/2 cup of brown sugar.
Prepare 1 cup of white sugar.
Prepare 2 of eggs.
Prepare 1 1/2 tsp of ground cinnamon.
Prepare 1 teaspoon of vanilla.

Everybody should be familiar with the famous Snickerdoodle cookie, right? You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars!

Snickerdoodle cheesecake bars step by step

Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

No rolling or chilling the dough. These couldn't be easier to make. These keto snickerdoodle cheesecake bars are the definition of love at first bite! No more rolling each ball of dough individually. These are the BEST Snickerdoodles ever!