Name: Recipe: Yummy Spring rolls with ground beef and soy sprouts 😆
Prep time: 28 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 500 grams ground beef; 1 package soy sprouts (cut the tails)/cabbage chop; 2 shreded carrots; 3 tbsp dark soy sauce; 2 cup chopped onion string; 2 tsp chicken powder; 2 tsp papper powder; 1 dash salt; 1 tbsp tapioca starch; 5 garlic cloves chopped; 50 ml water; 1 tbsp sasame oil; 2 packages Spring rolls wrapper; 3 tbsp cooking oil to stir fried; 1 cooking oil to fried

Spring rolls with ground beef and soy sprouts 😆. Vietnamese Spring Rolls with Slow-Cooked PorkPork. Turkish Borek is a very popular Turkish Recipe. And the borek with ground beef is our favourite borek recipe!

You can cook Spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring rolls with ground beef and soy sprouts 😆

You need 500 grams of ground beef.
You need 1 package of soy sprouts (cut the tails)/cabbage chop.
Prepare 2 of shreded carrots.
You need 3 tbsp of dark soy sauce.
You need 2 cup of chopped onion string.
You need 2 tsp of chicken powder.
Prepare 2 tsp of papper powder.
It’s 1 dash of salt.
You need 1 tbsp of tapioca starch.
Prepare 5 of garlic cloves chopped.
It’s 50 ml of water.
Prepare 1 tbsp of sasame oil.
It’s 2 packages of Spring rolls wrapper.
You need 3 tbsp of cooking oil to stir fried.
It’s 1 of cooking oil to fried.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. I hope you give these delicious beef spring rolls a try.

Spring rolls with ground beef and soy sprouts 😆 instructions

Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
Wrapped one by one the spring rolls wrapper. Keep aside..
Deep fry the spring rolls in medium heat. Fry until golden brown color..
Serve it with sweet sour sauce, or another sauce you want..
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Season with salt, pepper and soy sauce and set aside until cooled. In a large bowl, mix the pork, beef When the spring rolls are cooked, strain them and put them on a plate with paper towels to absorb the excess oil. These beef spring rolls are a favorite appetizer at many Vietnamese restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro. Season with soy sauce and five-spice powder, then remove from the wok and set aside to cool for ten minutes.