Noodles Soto with Spring Rolls. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe. For spicy taste, you can make chili paste.
You can have Noodles Soto with Spring Rolls using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Noodles Soto with Spring Rolls
- Prepare of Beef Stew.
- It’s 500 grams of tenderloin meat.
- It’s 2 liter of boiling water.
- You need 5 piece of bay leaves.
- It’s 3 piece of lemon grass.
- It’s 2 tsp of salt.
- It’s 1/2 tsp of white pepper.
- You need 1 of block maggie beef stock.
- Prepare 2 tbsp of white sugar.
- It’s of ground spices.
- Prepare 5 piece of garlic.
- You need 5 piece of small red onion.
- It’s 2 of cm turmeric.
- Prepare 2 of cm ginger.
- Prepare 2 each of red chili (small).
- It’s 4 piece of candle nuts.
- You need 5 tbsp of vegetable oil.
- It’s of Side Dish.
- It’s 100 grams of egg noodles.
- Prepare 100 grams of rice noodles.
- You need 75 grams of cabbage, slice.
- It’s 2 piece of tomato, dice.
- It’s 4 tbsp of scallions, slice.
- Prepare of Chili paste.
- Prepare 6 piece of red chilli, boil and mash it.
- Prepare 1/2 tbsp of salt.
Glass noodles used in the recipe for ants climbing a tree and spring rolls. Nasi impit is the compressor rice made by compressing the freshly cooked rice in a flat container. Cover the rice with a plastic sheet or banana leaf, then put something heavy on top to compress the rice. Use kitchen scissors to cut the noodles into thirds.
Noodles Soto with Spring Rolls instructions
Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked..
Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture..
take a pan, add vegetable oil. Saute the mashed ground spices till cook..
Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper..
Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe..
For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve..
Combine the noodles, carrot, mint and bean sprouts in a bowl. Divide the noodle mixture, spring rolls, lettuce and cucumber among serving plates. Top with the peanut and dressing. The bowl is lined with fresh shredded lettuce at the bottom, then topped with just rice vermicelli and topped with the egg rolls. You can cut up the egg rolls into bite-sized pieces if you want.
