Sweet Banana Spring Rolls. Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. You can use either the bananas or ripe cooking bananas (also known as Plantains - make sure they're yellow and spotted) which I preferred to use for a sweeter taste. #Banana is good for the heart.

You can cook Sweet Banana Spring Rolls using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet Banana Spring Rolls
- Prepare 6 medium of ripe plantain bananas, cut in half lengthwise.
- You need 12 of thin strips of ripe jackfruit.
- It’s 12 of sheets of spring roll wrappers.
- Prepare 1 cup of brown sugar.
- Prepare 2 cup of cooking oil.
The result is a warm, sweet, gooey banana center nestled inside a crisp shell. Remember at Cici's pizza there was always a dessert pizza at the end of the buffet line? Think of this as your dessert egg roll. · Chocolate Banana spring roll also known as Pisang Cokelat or Piscok is a vegan dessert from Indonesia. The taste of warm and sweet banana, melted chocolate inside crisp rolls tastes divine.
Sweet Banana Spring Rolls step by step
Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit..
Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top..
Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water..
Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown..
Best served while hot topped with vanilla ice cream..
Fried Banana Spring Rolls - Bananas rolled in spring roll pastry and deep fried. Crunchy and sweet, they are very simple to make. These are famous sweet Filipino snacks sold in sidewalks. This banana spring rolls PF Changs dessert version is filled with bananas and jackfruits, then fried until it's savory and crunchy. A copycat recipe that are just as delicious, crispy and savory bites like the original.