Shi-Turkey On a Shingle. Shi-Turkey On a Shingle step by step. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle. Shit on a shingle (sos) recipe is one of those dishes that is not only very easy to make, but always reminds you of your childhood. The list of ingredients is quite simple and not expensive. Shi-Turkey On a Shingle

You can have Shi-Turkey On a Shingle using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shi-Turkey On a Shingle
  1. Prepare of cold leftover turkey gravy (packed).
  2. It’s of cold leftover shredded turkey (packed).
  3. It’s of olive oil or butter (seperated).
  4. You need of garlic powder.
  5. You need of small diced onion.
  6. It’s of small diced green pepper.
  7. Prepare of small diced mushrooms.
  8. It’s of salt and pepper to taste.
  9. You need of toast.

Some brief history about Shit on a Shingle. It was created to feed a battalion. This is heavy, savory and it has enough fuel to keeps you going on a hard day training. This dish is relatively easy to prepare and it takes a little amount of time to get a huge batch of the meaty sauce.

Shi-Turkey On a Shingle step by step

  1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!.

  2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder..

  3. saute until soft and onion is translucent..

  4. add rest of oil and turkey. heat well and toss to coat..

  5. add cold gravy. and heat until gravy has melted and is heated through..

  6. add salt and pepper to taste..

  7. place 2 slices of toast on a plate..

  8. place 1/4 of your turkey mix onto both slices of toast..

  9. repeat until none left..

  10. serve hot! and enjoy!.

Shit on a Shingle made with creamed, chipped beef is a classic American military dish. This recipe makes enough for one person for lunch or a light supper; you can easily multiply this recipe as needed. We've tried to make it just a bit healthier than normal by lightening up the white sauce. S. stands for er. sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉 Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white g.