Sabudana Vada raw banana tikki. Sabudana Vada raw banana tikki

You can have Sabudana Vada raw banana tikki using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana Vada raw banana tikki
  1. You need of Sago (sabudana) soaked in 1 cup water for 5-6 hours.
  2. You need of Raw bananas boiled, peeled and mashed.
  3. You need of bread crumbs.
  4. You need of Salt.
  5. You need of red chilli powder.
  6. It’s of amchur powder.
  7. You need of Grama masala powder.
  8. You need of Coriander leaves.
  9. You need of Oil to deep fry.
  10. You need of peanut powder.
Sabudana Vada raw banana tikki step by step

  1. Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well.

  2. Heat sufficient oil in a kadai,.

  3. Add very little water to the mixture in the bowl and mix well..

  4. Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper..

  5. Serve hot Shabudna &raw banana tikki.