Crockpot Chicken Tikka Masala. We regularly make it for guests too, and everyone loves it! I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is I like trying each restaurant's own take on chicken tikka masala and most of the time I have not been disappointed.

You can cook Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Chicken Tikka Masala
- Prepare 3 of chicken breasts.
- Prepare 1 of large onion, diced.
- You need 4 of garlic cloves.
- You need 2 tbsp of fresh ginger, minced.
- You need 1 can of tomato puree (29oz).
- It’s 1 1/2 cup of yogurt.
- It’s 2 tbsp of olive oil.
- Prepare 2 tbsp of garam masala.
- Prepare 1 tsp of turmeric.
- Prepare 1 tbsp of ground cumin.
- It’s 1/2 tbsp of paprika.
- It’s 2 tsp of salt.
- You need 3/4 tsp of ground cinnamon.
- You need 2 tsp of cayenne pepper.
- You need 2 of bay leaves.
- Prepare 1 cup of heavy cream.
- It’s 3 tbsp of cornstarch.
- You need of chopped parsley or cilantro.
First off, it's my favorite Indian dish. In case you've never heard of or tried Chicken Tikka Masala, it is a classic Indian dish of tender chicken lavished in creamy tomato Indian-spiced sauce. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.
Crockpot Chicken Tikka Masala instructions
Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
Add two bay leaves and cook for 8 hours on low..
When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
Cook additional 20 minutes, then serve over rice..
Remember, salt can magnify flavors, sometimes adding just a pinch can be a game changer. To serve your Slow Cooker Chicken Tikka Masala, spoon over cooked rice and top with fresh cilantro. This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! See my privacy policy for details. Have you been SO excited over a recipe that you just squeee with excitement?