Spaghetti aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
You can have Spaghetti aglio e olio using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spaghetti aglio e olio
- It’s 200 grams of spaghetti.
- You need 2 tsp of salt to the water in which spaghetti is being cooked.
- Prepare 2 litres of water to cook the spaghetti.
- You need Few of drops of oil to the water in which spaghetti is being cooked.
- It’s 2 tbsp of olive oil (for tempering).
- Prepare 5-7 of garlic cloves chopped.
- Prepare 2 tsp of red chilli flakes.
- You need 2 tbsp of pasta sauce.
- You need For of garnishing:.
- It’s as required of Chopped green part of spring onions.
Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.
Spaghetti aglio e olio step by step
In a broad container take water, add salt and oil to it and keep it for boiling. Keep the spaghetti inside, some part will remain out don't worry about it..
As the spaghetti starts getting cooked it will gradually slip in the water. Spaghetti will be cooked in about 10 minutes..
After it it cooked strain the spaghetti on a sieve and pour cold water over it..
In a pan add olive oil and heat it. Add chopped garlic let it cook for a while then add chilli flakes to it..
Now add pasta sauce to the pan..
Mix properly and add the cooked spaghetti to the pan and mix it well. Cook for few minutes and then serve it. Garnish with green part of chopped spring onions..
The two key ingredients are olive oil and garlic. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes. Add the garlic-oil mixture to the spaghetti.
