Dynamite (Chili Spring Rolls). In this video I will show you how to make Dynamite Lumpia in a very easy ways. Hope you will enjoy the video. Ingredients: green chili pepper ground pork.

You can cook Dynamite (Chili Spring Rolls) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dynamite (Chili Spring Rolls)
- You need 1 kg of ground beef.
- Prepare 20 piece of green chili.
- You need 5 tbsp of taco seasoning.
- It’s 1/2 head of garlic, chopped.
- Prepare 1 of large white onion, diced.
- You need 20 piece of spring roll wrapper.
- You need 1 of cheddar cheese (sliced lenghtwise).
- It’s 1 cup of oil.
- Prepare 1/2 cup of water.
The stuffing is usually giniling (ground beef or pork), cheese. Dynamite Lumpia is a version of the popular Filipino deep-fried egg rolls. This version is unique because it involves the use of stuffed long green chili. The idea is somewhat similar to chile relleno, except that the stuffed chili peppers are wrapped in lumpia wrapper and deep fried until golden brown.
Dynamite (Chili Spring Rolls) instructions
Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside..
Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside..
Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little..
Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water..
Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip..
This recipe is really a bomb, oozing with hot chili flavor in every bite that's why some people called this dynamite. Put the cheese inside the chili then. Green chili stuffed with corned beef and cheese, wrapped in spring roll wrappers; these dynamite sticks sure pack a punch! Get the recipe here Dynamites are one of my favorite snack dishes I'm never tired of. I love cheese, and I love chili and spiciness as well.