Bo Bia Spring Roll. Bò bía is a fresh type of spring roll, packed with vegetables. Despite containing Chinese sausages, these rolls are fairly light, so you can eat a ton of em! Or ya know for easy snacking. Bo Bia Spring Roll

You can cook Bo Bia Spring Roll using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bo Bia Spring Roll
  1. You need 1 of carrot julienne.
  2. You need 1 of chayote julienne.
  3. You need 1/2 of jicama julienne.
  4. Prepare 1/4 of cabbage julienne.
  5. Prepare 2 tbs of vegetarian oyster sauce.
  6. You need 1 tsp of ground pepper.
  7. It’s 1/3 tsp of salt.
  8. It’s 1/2 bunch of cilantro chopped.
  9. Prepare 1 package of rice paper.
  10. Prepare of hot dipping sauce.

There are several significant differences that set bo bia apart from popiah. Bo Bia is a common street food in Vietnam made made of chinese sausage, jicama, carrots, dried shrimp, and slivers of thinly scrambled egg. Although the word "bo" means beef, there is no beef in this whatsoever. The dish and name likely derived from Chinese Teochow immigrants in Vietnam who had.

Bo Bia Spring Roll step by step

  1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp..

  2. Last add cilantro and mix. Turn off heat..

  3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling..

  4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl..

  5. If you dont have rice paper, can eat this as a side dish with fried tofu..

Bo bia are the Vietnamese spring rolls version of popiah, a Hokkien-style spring roll popular in Singapore and Malaysia. (If you sound out bò bía with the proper Vietnamese accent marks, they both sound similar. This is not to be confused with bò (beef) and bia (beer) with no accent mark.). Vietnamese spring roll gets me feeling warm and fuzzy all over again as they are mostly eaten during the Summer time when fresh herbs and The bulk of these spring rolls are the jicamas. It simply takes up the flavors of the other ingredients and provides a nice crunch. To assemble the roll: Set up a rolling station with the prepared Chinese sausages, stir-fried jicama, omelette strips, fresh greens, crushed peanuts and fried shallots ready on the plates.