Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. Spaghetti Carbonara

You can cook Spaghetti Carbonara using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara
  1. Prepare 1/2 bungkus of spaghetti La Fonte 225gr.
  2. You need secukupnya of minyak.
  3. Prepare secukupnya of bawang bombay.
  4. It’s secukupnya of bawang putih.
  5. Prepare 1 buah of sosis Big Farm (bisa pakai sosis lain).
  6. It’s 2 butir of telur ayam.
  7. Prepare secukupnya of susu UHT full cream.
  8. It’s secukupnya of oregano.
  9. Prepare secukupnya of garam.
  10. You need secukupnya of lada.
  11. Prepare secukupnya of kaldu ayam bubuk.
  12. Prepare secukupnya of keju parut.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.

Spaghetti Carbonara step by step

  1. Rebus spaghetti hingga empuk dengan air dan minyak agar spaghetti tidak lengket, lalu tiriskan dan sisihkan.

  2. Tumis bawang bombay dan bawang putih di teflon dengan minyak hingga harum. lalu tambah sedikit minyak lg dan masukkan sosis. goreng hingga kecoklatan.

  3. Masukkan telur yg sudah di kocok ke dalam teflon, aduk2 hingga matang.

  4. Tambahkan susu UHT, garam, lada, oregano dan kaldu ayam bubuk. aduk2, koreksi rasa.

  5. Masukkan spaghetti, aduk2 sebentar hingga rata.

  6. Pindahkan ke dalam mangkuk, taburi keju parut. siap dihidangkan hangat2.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.