Spagheti Carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Spagheti Carbonara

You can have Spagheti Carbonara using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spagheti Carbonara
  1. It’s 1 bungkus of spaghetti 250 gr, rebus dalam air mendidih hingga al dente.
  2. Prepare 1 buah of bombay, iris tipis.
  3. Prepare 2 buah of bawang putih, cincang.
  4. It’s 5 slice of smoked beef.
  5. Prepare 1 sdm of terigu.
  6. Prepare secukupnya of Susu cair putih.
  7. You need secukupnya of Oregano.
  8. Prepare secukupnya of Garam dan lada.
  9. Prepare of Keju parmesa.
  10. Prepare of Parsley.

In a small bowl, whisk together eggs and Parmesan; set aside. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.

Spagheti Carbonara step by step

  1. Tumis bawang putih dan bombay hingga layu.

  2. Masukkan smoked beef.

  3. Masukkan terigu hingga rata lalu masukkan susu, beri bumbu merica, garam dan oregano.

  4. Masak hingga mendidih lalu masukkan spagheti, aduk rata.

  5. Sajikan dengan parmesan dan parsley.

While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta.