Nastar. Alpine Ski Team Podium Hunting this Weekend in Italy and France NAStar Inc. is a manufacturer of Specialty Pressure Sensitive Label Materials including linerless, laser, film, foil, and thermal label products. NASTAR (an acronym for NAtional STAndard Race) is the world's largest known recreational ski and snowboard race program. It allows ski or snowboard racers of all ages and abilities, through a handicap system, a way to compare themselves with one another and with the national champion, regardless of when and where they race. Nastar

You can have Nastar using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Nastar
  1. Prepare of Selai Nanas :.
  2. Prepare of Nanas (kupas, buang tulang, lalu parut).
  3. Prepare of Gula Pasir.
  4. You need of Cookies :.
  5. You need 200 g of Butter (bisa dicampur margarin agar jd lbh kokoh).
  6. Prepare 50 g of Gula Halus.
  7. It’s 4 btr of Telur (kuning saja).
  8. It’s 250 g of Tepung Terigu Prot. rendah.
  9. Prepare 25 g of Maizena.
  10. It’s 30 g of Susu Bubuk.
  11. It’s of Selai Nanas.

Every year when Chinese New Year approaches, my mother in law and her sisters all gather together for a multi-day baking marathon, churning out jars and jars of nastar (pineapple jam-filled cookies/pineapple tarts) and pans and pans of lapis legit (thousand layer cake). NASTAR has changed hands twice this Summer. A big part of their program is the timing software and the results website which houses all current and past results for individual racers. With the change of ownership, NASTAR has not come to agreement with the software developer.

Nastar step by step

  1. Selai : Masak nanas parut sampai air menyusut, aduk terus, saat air habis baru masukan gula, aduk terus hingga kering dan mengental, angkat dan biarkan dingin.

  2. Siapkan oven di suhu 180'c.

  3. Kocok butter, gula dan 2btr kuning telur sebentar saja, kurleb 2-3menit (kalo kelamaan ntar bentuknya jadi suka melebar).

  4. Masukan terigu, maizena dan susu bubuk, aduk rata menggunakan spatula.

  5. Sebelum membentuk adonan, bentuk dahulu selai nanas bulat agar bentuk nastar bagus tanpa bintik bintik.

  6. Ambil adonan secukupnya lalu bulatkan dan pipihkan beri isi selai nanas lalu tutup dan bulatkan kembali (bentuk dan ukuran sesuai selera saja yaa), letakan di loyang, jangan lupa beri jarak.

  7. Campurkan merata 2btr kuning telur dan 1sdt minyak (saya ga pake minyak tp pake susu cair) untuk olesan.

  8. Oleskan kuning telur sebelum masuk di oven.

  9. Panggang sampai matang.

  10. Sajikan.

NASTAR management has changed hands numerous times over the years, particularly over the last few months, when U. Ski and Snowboard handed it back to SKI owner Active Interest Media. Racing is a great way to challenge yourself against the clock and NASTAR makes it easy to see how you match up. Race against your family and friends or just see how you improve over the season! We'll see you at the start!