Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. Spaghetti Carbonara

You can cook Spaghetti Carbonara using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara
  1. You need 100 gr of Spaghetti.
  2. It’s 2 buah of sosis panjang (potong dadu).
  3. You need 1 blok of cheddar mini+keju edam sdikit (lebih enak pakai parmesan).
  4. Prepare 1 SDM of margarin.
  5. You need 2 siung of bawang putih (cincang).
  6. It’s 1/2 gelas of air rebusan pasta.
  7. Prepare 2 butir of kuning telur.
  8. It’s secukupnya of Garam, merica,.
  9. It’s Sedikit of gula pasir.
  10. You need secukupnya of Parsley/oregano kering.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.

Spaghetti Carbonara instructions

  1. Siapkan bahan-bahan.

  2. Didihkan air, kemudian Rebus spaghetti, beri sedikit minyak dan garam.

  3. Tumis sosis terlebih dahulu sampai matang, kemudian bawang putih, lalu masukkan air, mie, aduk rata.

  4. Lanjutkan dengan memasukkan keju, aduk terlebih dahulu, lalu kuning telur, dan bumbu-bumbu. Jangan lupa cek rasa..

  5. Sajikan dengan menambahkan bubuk parsley/oregano secukupnya. Siap disantap:).

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.