Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. Spaghetti Carbonara

You can cook Spaghetti Carbonara using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara
  1. Prepare 100 gr of spaghetti.
  2. You need 5 buah of jamur kancing.
  3. You need 150 ml of susu UHT.
  4. Prepare 2 siung of bawang putih cincang.
  5. Prepare 1/2 of bawang bombay.
  6. Prepare of Keju cheddar parut.
  7. It’s of Merica bubuk.
  8. You need secukupnya of Garam.
  9. It’s secukupnya of Gula.
  10. You need of Butter.
  11. It’s of Minyak goreng.
  12. Prepare of Tepung maizena.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.

Spaghetti Carbonara step by step

  1. Potong jamur kancing tipis tipis, cincang bawang putih dan iris tipis bawang bombay.

  2. Didihkan air tambahkan sedikit minyak goreng agar spaghetti tidak lengket masukan spaghetii, masak hingga matang lalu tiriskan.

  3. Panaskan butter Tumis bawang putih hingga harum, masukan bawang bombay, dan jamur.

  4. Tambahkan susu UHT masak dengan api kecil.

  5. Tambahkan keju cheddar parut, aduk aduk.

  6. Lalu tambahkan garam, gula dan merica bubuk secukupnya tes rasa.

  7. Tambahkan Larutan kurang lebih 1 sendok makan tepung maizena, masak hingga sedikit mengental.

  8. Masukan spaghetti, aduk aduk hingga rata.

  9. Spaghetti siap dihidangkan.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.