Spaghetti Carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.
You can cook Spaghetti Carbonara using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti Carbonara
- Prepare 100 gr of spaghetti.
- You need 1/4 siung of bawang bombay, potong2.
- It’s 2 siung of bawang putih, cincang.
- You need 2 lembar of smoke beef, potong2.
- It’s 1 sdm of terigu.
- Prepare 60 gr of keju parut.
- Prepare 150-170 ml of susu full cream.
- Prepare 1/2-3/4 sdt of garam.
- It’s 1/3 sdt of merica bubuk.
- You need Secukupnya of oregano.
- Prepare Secukupnya of parsley buat taburan (sy skip).
Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Spaghetti Carbonara instructions
Rebus spaghetti sampai matang sambil menyiapkan bahan2 lain..
Panaskan sedikit minyak. Tumis bawang putih dan bawang bombay sampai harum. Masukkan smoke beef, tumis sampai matang..
Kecilkan api, masukkan terigu, aduk rata. Masukkan susu cair, keju parut, merica, dan oregano. Aduk rata. Koreksi rasa. Masak hingga mengental. Masukkan spaghetti, aduk rata..
Sajikan dgn taburan parsley jika ada..
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency.
