Curry chicken spring rolls. Curry chicken spring rolls Piyanee Yawjai Minneapolis, Minnesota. Sauté the onion, garlic and ginger in ghee till golden. Your curry spring rolls were amazing, actually all of the various spring rolls you brought to the potluck were addictive, so good!
You can have Curry chicken spring rolls using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Curry chicken spring rolls
- You need 0.5 pound of chicken breast.
- It’s 20 sheet of spring rolls paper.
- It’s 1 of onion.
- It’s 1 of potato.
- It’s 1/2 of carrot.
- You need 2 tsp of curry powder.
- You need 1 tsp of salt.
- Prepare 1 tsp of black pepper powder.
- It’s 2 tbsp of oil.
- You need 2 tbsp of milk.
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Curry chicken spring rolls instructions
Ingredients.
Diced onion, carrot,potato and chicken in small cube.
Add 2 tbsp oil over medium heat then add onion.
Add chicken and leave over heat until cooked.
Add carrot and potato.
Add curry powder, salt, pepper powder and milk. Then mix it for about 2 mins.
Put curry chicken on rolls paper and rolls.
Roll..
Rolls.. Done.
Add oil to low medium heat until hot then fry spring rolls until golden yellow. Done.
Dip with sweet chilli sauce! Yummy!.
Remove, set aside, and then clean wok. Combine salt, sugar, remaining soy sauce and cider vinegar. Add chicken; mix until well combined. Start wrapping spring rolls by placing one wrapper at a time down on flat surface in at a diamond angle to you. In a medium size bowl combine the soy sauce, brown sugar, sesame oil, lime juice, curry powder, ginger and garlic.
