Nastar Roll. Roll the dough between plastic sheet to a thin layer (please refer to Indochine Kitchen for the step-by-step picture guide.) Pipe the pineapple jam on top of the dough. Put dough into a Nastar mould and press out into long strips. Place pineapple jam filling on the edge of a strip and roll up into a small elongated roll. Nastar Roll

You can cook Nastar Roll using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nastar Roll
  1. You need 300 gram of tepung terigu serbaguna.
  2. You need 50 gram of maizena.
  3. It’s 50 gram of gula halus.
  4. You need 50 gram of susu bubuk/2 sachet susu bubuk 27 gram.
  5. You need 2 of kuning telur.
  6. It’s 150 gram of butter.
  7. Prepare 100 gram of margarin.
  8. You need of Selai Nanas Homemade.
  9. Prepare 1 buah of nanas, parut.
  10. It’s 8 sdm of gula pasir/sesuai selera.
  11. Prepare secukupnya of Vanilla essence,.
  12. Prepare 1 sdt of kayumanis bubuk.
  13. Prepare 2 batang of cengkeh.
  14. You need of Olesan:.
  15. You need 2 of kuning telur.
  16. Prepare 2 sdm of SKM.
  17. You need 1 sdm of air matang.

Method : Soak glutinous rice for few hours. Deemed an Essential Business and Remains Open NAStar has deemed to be an essential business. Nastar, the Indonesian version of Pineapple Tarts/Rolls. This is a festive must have as it's symbolic.

Nastar Roll step by step

  1. Campurkan butter, margarin, dan gula halus dengan mixer. Masukkan kuning telur. Mix kembali..

  2. Masukkan tepung terigu, susu bubuk, maizena, sambil di ayak. Ratakan dengan spatula..

  3. Pipihkan adonan hingga mencapai ketebalan sedang. Beri garis seperti pada gambar, balik adonan yang telah dipipihkan dan diberi garis. Beri selai nanas, gulung..

  4. Hasil gulungan yang telah jadi dan selai nanas homemade..

  5. Panaskan oven selama 15 menit. Panggang nastar, 10 menit pertama, keluarkan nastar, beri olesan. Panggang kembali selama 5 menit, beri olesan, panggang kembali selama 5 menit. Total 20 menit, 2x oles (Saya sampai 3x oles karena saya gemas lihat nastar yg olesannya cantik, hehehe)..

  6. Keluarkan nastar dari oven, dinginkan. Tata ke dalam toples..

Pineapple which is 'wong lai' in Cantonese carries a homonym that sounds like 'good luck, good fortune coming'! Use a nastar presss (see video) to press dough into long strips. Roll the dough strip around each rolled tablespoonful of pineapple jam with its ruffled side facing outwards. Arrange the shaped tarts on the prepared tray. Use a fine brush to brush the top and the side of the pastry with egg wash.