Vietnam spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Vietnam spring rolls

You can have Vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnam spring rolls
  1. It’s 8 sheets of rice paper.
  2. You need 4 slices of ham.
  3. It’s 8 of leeks.
  4. It’s 2 of cucumbers.
  5. It’s 4 leaves of lettuce.
  6. Prepare 50 g of somen noodles.
  7. You need 1/3 of carrots.
  8. It’s 100 g of pork.
  9. You need of For the sauce.
  10. You need 1 teaspoon of grated garlic.
  11. You need 1 of table spoon lemon liquid.
  12. It’s 1 teaspoon of fish soy sauce.
  13. Prepare 1 tablespoon of sugar.
  14. It’s 3 tablespoon of sweet chili sauce.
  15. It’s 100 ml of water.

Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy and flavour packed appetiser. Goi Cuon - authentic Vietnamese spring rolls. Gỏi cuốn - these summer rolls are easy, authentic and require absolutely no cooking. We've even included two simple but to die-for sauces!

Vietnam spring rolls instructions

  1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..

  2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..

  3. Combine all seasonings for the sauce..

  4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..

  5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..

  6. Roll step5 from the edge..

  7. Add 1-2 leeks at the top of the rice paper and roll it together..

  8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..

Vietnamese Spring Rolls - a Step by Step Recipe Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Fresh Vietnamese Spring Rolls with Peanut Sauce. Remember these Vietnamese Egg Rolls I made some time ago?