Breakfast flat breads.
You can have Breakfast flat breads using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Breakfast flat breads
- You need 1 cup of French soup mix, 3 tbsp rice washed and soaked overnight.
- It’s 1 inch of ginger chopped.
- Prepare 1 of large onion chopped.
- You need 1 of large tomato chopped.
- Prepare Handful of parsley or cilantro chopped.
- You need to taste of Salt and Pepper.
- It’s 1 of large dried red chilli or 1/2 tsp chilli powder.
- You need of Oil for pan frying.
Breakfast flat breads step by step
Puree soaked lentils and rice with red chilli and ginger to a batter consistency, not too runny..
Add onions, tomatoes, cilantro /parsley, seasoning, mix and check seasoning and adjust. On a hot flat pan, laddle a spoonful of batter, let it cook on oneside for a few minutes, typically you will see the top drying out a bit with bubbles forming, that's when you flip to cook on the other side,.
Serve with sauce of your choice or yogurt or enjoy it plain with a hot cup of tea.
