Spring frittata. Recipe courtesy of Food Network Kitchen. Nothing says spring quite like fresh veggies! Try this delicious frittata recipe at your next brunch and let the compliments roll in. Spring frittata

You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring frittata
  1. It’s 4 of red potato, thinly sliced.
  2. It’s 1/4 of red onion, thinly sliced.
  3. Prepare 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
  4. It’s 1 1/2 cup of endives, coarsly chopped.
  5. Prepare 1/3 cup of crumbled feta cheese.
  6. You need 6 of eggs.
  7. It’s 1/3 cup of milk.
  8. You need 1 tablespoon of flour.
  9. You need to taste of Lemon salt.
  10. Prepare to taste of Dry provence herbs.
  11. You need to taste of Fresh ground black pepper.
  12. It’s to taste of Dry oregano.
  13. You need of Canola oil cooking spray.
  14. Prepare of Maple sirup to taste (optional).

Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.

Spring frittata step by step

  1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..

  2. Top the potatos with the onions, than with the asparagus, than with the endives..

  3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..

  4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..

  5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..

  6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..

  7. Serve with a drizzle of maple sirup (optional)..

  8. Enjoy!.

Looking for the perfect egg dish for. When you're hosting a springtime brunch, a frittata always fits the bill. It's quick to prepare, takes well to. This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. A Spring Frittata Recipe For Breakfast, Lunch or Dinner.