Mango Milk Cheese Pudding. .make Mango milk pudding/Mango pudding/Mango jello pudding/Broken glass pudding, which is one of the most delicious pudding recipe in summer. So let's try this delicious and yummy pudding at your place and do not forget to subscribe, like, comment & share with your friends and family. I will show how to make mango milk pudding. Mango Milk Cheese Pudding

You can cook Mango Milk Cheese Pudding using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Milk Cheese Pudding
  1. It’s 1 bungkus of agar-agar swallow yang plain (bening).
  2. Prepare 900 ml of susu cair full cream (saya merk Ultra).
  3. It’s 1 kotak of keju Quick Melt (saya merk Kraft 175gr) diparut kasar.
  4. Prepare 5 sdm of gula pasir (kalo mau lebih manis boleh ditambah).
  5. Prepare 3 buah of mangga harum manis ukuran sedang, potong dadu.
  6. Prepare 2 sdm of chia seed, tidak usah direndam.

Add in the milk or cream. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a pudding.

Mango Milk Cheese Pudding instructions
  1. Mangga yang sudah dipotong dadu dimasukkan ke dalam cetakan sebagian. Saya pake cetakan aluminium foil yang seperti ini. Sisihkan.

  2. Masukkan agar-agar ke dalam panci, campur dengan susu cair dan gula. Masak dengan api sedang, jangan lupa diaduk.

  3. Setelah agak panas, masukkan keju Quick melt. Aduk rata sampai keju larut semuanya. Setelah hampir mendidih, masukkan chia seed. Aduk sampai mendidih, koreksi rasa, matikan api.

  4. Tuang agar-agar ke dalam cetakan, jangan terlalu penuh karena diatasnya akan diberikan sisa mangga lagi.

  5. Tata sisa mangga diatas agar-agar sampai habis. Dinginkan setelah itu masukkan ke dalam kulkas. Setelah dingin siap disajikan. Saya jadinya 12 cetakan aluminium ini ya moms.

  6. Selamat menikmati..!!.

Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Add the cream and milk to the puree. This step is quite similar to how I make the Pandan pannacotta. Mango Custard Pudding is a rich flavorful dessert that everyone will love.