Simple Fresh Vietnamese Spring Roll. With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. All Reviews for Vietnamese Fresh Spring Rolls. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). Simple Fresh Vietnamese Spring Roll

You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Fresh Vietnamese Spring Roll
  1. You need 1/4-1/2 lb of shrimp, cleaned and cooked.
  2. Prepare 1/8-1/4 lb of thin rice noodles (amount, your preference).
  3. You need of lettuce.
  4. It’s of cucumber, thinly sliced.
  5. Prepare 8-10 pcs of rice paper.
  6. You need of bowl of water (circumference should fit the size of rice paper).
  7. It’s of Sauce:.
  8. It’s 1/8 cup of soy sauce.
  9. Prepare 1/2 tbsp of oyster sauce.
  10. Prepare 1 tsp of worcestershire sauce.
  11. You need 1 tbsp of unsweetened peanut butter.
  12. It’s 1 tbsp of lemon juice.
  13. Prepare 1 tsp of fish sauce.
  14. It’s 1 tbsp of coconut or brown sugar.

Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. These rolls are simple, fresh and filling. Inside you'll find: Super thin rice noodles Mint Cilantro Red pepper Carrot Cucumber. Eating fresh Vietnamese spring rolls (fresh summer rolls) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends.

Simple Fresh Vietnamese Spring Roll instructions

  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..

  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..

  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..

  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..

  5. Enjoy the freshness!.

Todd and I have frequent spring roll parties where we grill fresh meats and vegetables, roll spring rolls and stuff ourselves for hours. Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork. Unlike Chinese spring rolls which are fried and crispy, Vietnamese spring rolls are not cooked and are served fresh. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.