Mughlai Chicken Biryani. Mughlai Chicken Biryani

You can have Mughlai Chicken Biryani using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mughlai Chicken Biryani
  1. You need of Chicken , Washed and Drained.
  2. It’s of Basmati Rice , Soaked and Drained.
  3. It’s of Onion , Medium-sized , Sliced.
  4. It’s of Tomato , Medium-sized , Chopped.
  5. You need of Garlic Paste.
  6. It’s of Ginger Paste.
  7. Prepare of Cumin Seeds.
  8. Prepare of Coriander Powder.
  9. It’s of Black Pepper Powder.
  10. It’s of Masala Biryani.
  11. It’s of Cardamom Green.
  12. You need of Nutmeg.
  13. It’s of Turmeric Powder.
  14. It’s of Red Chilli Powder.
  15. It’s of Cloves.
  16. It’s of Almonds , Crushed.
  17. Prepare of Cinnamon Stick.
  18. It’s of Yogurt.
  19. You need of Green chillies , Chopped.
  20. Prepare of Ghee.
  21. You need of Saffron Food Color or.
  22. Prepare of Coriander Mint Leaves Few and , Chopped.
  23. You need of Water.
  24. Prepare of Oil , for frying.
  25. You need of Salt.
Mughlai Chicken Biryani step by step

  1. Take a medium bowl and add yogurt, ginger-garlic paste, chili powder, nutmeg, salt, black pepper powder, coriander powder, almonds and biryani masala in it and mix well to make marinate.

  2. The chicken into the paste and keep it aside for an hour.

  3. Heat oil in a large -bottomed pan, add cumin seeds, cloves, cardamom and cinnamon. Now add onion, mint leaves and green chilies. Cook on low flame until turns to golden brown then add tomato and saute for couple of minutes.

  4. Now add marinated chicken in that pan and toss well. Pour 2 cups of water or more(if needed) in pan. Mix well and adjust salt and seasoning. Keep cooking.

  5. Add soaked rice and ghee in pan. Covered pan and keep stirring over a medium flame till the rice and chicken both are cooked properly. Uncovered the pan, sprinkle with saffron or food color and coriander leaves and cook for another minute. Turn off the heat.

  6. Serve hot with green chutney and raita.