Aglio olio with Avocado and Cherry Tomatoes. Want to get dinner ready in ten minutes? Well, here's what you can make. This delicious and nutty spaghetti Aglio e Olio with blistered cherry tomatoes.
You can have Aglio olio with Avocado and Cherry Tomatoes using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Aglio olio with Avocado and Cherry Tomatoes
- It’s of Pasta.
- It’s of Olive oil.
- You need of Garlic.
- You need of Small Chilli.
- You need of Tomatoes.
- You need of Avocado.
- You need of Salt.
- It’s of Pepper.
- It’s of Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme).
- You need of Lemon (optional).
Aglio Olio with Mushrooms AKA Garlic PastaPear Tree Kitchen. light olive oil, spaghetti, cherry tomato, parsley. A dish of spaghetti aglio e olio with slow-roasted tomatoes is like concentrating summer in a dish. It might be the tomato sauce, which every time carries out an attack to your perfectly white shirt, or the overwhelming basil aroma. It might be for the colours, so typically Italian, a stereotype that we.
Aglio olio with Avocado and Cherry Tomatoes step by step
Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later..
Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods).
Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste..
Add a squeeze of lemon (optional).
The only thing I added were some cherry tomatoes and some feta cheese, and it was perfect! Pasta With Garlic and Oil (Aglio E Olio). Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead? Aglio e Olio means "Garlic and Oil" in Italian, and one of the simplest pasta dishes to make.
