Vietnamese Rice Paper Rolls (Fresh Spring Rolls). Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant. Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

You can have Vietnamese Rice Paper Rolls (Fresh Spring Rolls) using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
  1. You need of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
  2. It’s of Shrimps.
  3. Prepare of Tofu (silk tofu) cut in long wedge.
  4. Prepare of Cucumber cut into long tiny wedge.
  5. Prepare of Lettuces (tiny slices).
  6. Prepare of Chopped cilantro.
  7. You need of For dipping sauce:.
  8. It’s 1 of dates (you can substitute with sugar).
  9. Prepare 2 tbsp of hot water.
  10. It’s 2 tbsp of soy sauce (fish sauce).
  11. Prepare 2 tbsp of lemon juice (less or more).
  12. It’s 1 tbsp of apple cider vinegar (optional).
  13. It’s of Chili flake (optional).
  14. It’s Pinch of mushrooms powder.
  15. It’s 1 tsp of cayenne pepper (less or more).
  16. It’s of Chopped tiny cilantro.
  17. Prepare of Equipments to soften the rice paper:.
  18. You need of bowl Super large.
  19. You need of Warm water.

If you are interested in learning how to pronounce gỏi cuốn, watch this video! Fresh spring rolls (or summer rolls, rice paper rolls) are called gỏi cuốn in Vietnam. Different types of fillings are wrapped in a rice paper, bringing all kinds of textures and flavors to diners. Each region has their own version of goi cuon.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) step by step

  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.

  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..

  3. After all the ingredients ready add the warm water into a bowl..

  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..

  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..

  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..

  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..

  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..

  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..

  10. Enjoy your healthy meal of the day!.

  11. ❤️Happy Cooking❤️.

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. Working With Rice Paper Vietnamese Rice paper rolls recipe are made by wrapping crisp, fresh vegetables and herbs in Rice paper. These crunchy, healthy salad rolls are easy to make and very versatile. You can also add mango, avocado, radish, beet, cabbage, tofu, paneer, colored peppers etc.