Tahina Walnut Baklava. Dry Baklava Recipe With Walnuts And Tahini You can prepare this dry baklava whenever you are craving for baklava but weight watching. This is a surprisingly quick and easy version of baklava. There is really not much to mistake to enjoy this lovely treat, although once I forgot to add sprinkle the sugar. Tahina Walnut Baklava

You can cook Tahina Walnut Baklava using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tahina Walnut Baklava
  1. Prepare of For Tahina.
  2. You need 1 cup of Sesame seeds.
  3. You need 2-4 tbsp of light grape seed oil.
  4. It’s of for baklava.
  5. Prepare 12 of Baklava sheets.
  6. You need 200 gm of Sugar.
  7. You need 50 gm of Butter.
  8. You need 150 gm of Walnuts powdered.
  9. Prepare 200 ml of Tahini paste.
  10. You need 2 tbsp of Caster sugar.
  11. You need 4 tbsp of Powdered pistachios.

Dry Baklava with Tahini and Walnuts. Dry Baklava with Tahini and Walnuts. Warmed tahini is used in place of melted butter to bind the nut filling and is just the perfect complement to the traditional flavors of cinnamon and toasted walnuts. A bit of lemon zest and a squeeze of lemon juice make this a baklava filling you're guaranteed to indulge in on a regular basis and not just on special occasions!

Tahina Walnut Baklava step by step

  1. FOR TAHINI : Toast the sesame seeds till golden and fragnant.

  2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina..

  3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready.

  4. Spread out a sheet of phyllo.

  5. Spread melted butter.

  6. Over the 5tg Now lay another sheet, again spread melted butter.

  7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet.

  8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder.

  9. Again repeat the process of applying the Phyllo and butter till all the sheets are used.

  10. Cut the baklava.

  11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins.

  12. Sprinkle some pistachio powder and serve.

In our video we will show you step-by-step how to make these Crunchy Baklava Cookies,we think that tahini adds a nice touch and with no syrup they will keep. Tahini Walnut Baklava rolls - (Dusted with powder sugar- Easy to make and Delicious) If you have ever made Baklava, you are pretty sure it's not an easy dessert but these cookies are much easier than making Baklava and even delicious as much as Baklava Dessert. Coat on top of phyllo sheets with tahini with the help of a brush. Sprinkle sugar and walnuts on tahini paste. The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup.