Sweet potato, Swede and spring greens gratin. I love sweet potatoes but I find most preparations of them too heavy and sweet (which is why I stick to spicing Pour the remaining sauce over the top of the gratin, pressing the vegetables slightly to ensure that they are as And its an unseasonably cold late spring day here. A great vegetarian main course that can also be served as an accompaniment to meat or fish. You can buy all the ingredients, view more recipes and sign up. Sweet potato, Swede and spring greens gratin

You can cook Sweet potato, Swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet potato, Swede and spring greens gratin
  1. You need 1 of large onion (approx 260g), cut in half and sliced.
  2. It’s 1 of medium swede (approx 500g), diced, 1cm by 1cm.
  3. It’s 2 of sweet potatoes (approx 500g) diced, 1cm by 2cm.
  4. You need 250 g of spring greens, stalk cut out.
  5. It’s 7 of sage leaves, finely chopped.
  6. You need 2 of garlic cloves, minced.
  7. You need 250 ml of double cream.
  8. You need 100 ml of milk.
  9. It’s 1 tablespoon of butter.
  10. You need 1 tablespoon of oil.
  11. You need 50 g of Parmesan, grated.
  12. You need of Nutmeg (4 or 5 rasps).
  13. It’s of Salt and pepper.

If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. Reviews for: Photos of Sweet Potato Gratin. Sweet potato and swede mash makes a wonderful and creamy side dish that is full of vitamins and nutrients! I cannot share the recipes with you just yet but this Sweet Potato and Swede Mash is a result of my new found knowledge of how wonderful, delicious and nutritious swede or rutabaga is!

Sweet potato, Swede and spring greens gratin step by step

  1. Preheat the oven to 190°C.

  2. In a large saucepan add the oil and butter and place on medium heat..

  3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes..

  4. Add in the garlic and fry for 1 minute then stir..

  5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper..

  6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir..

  7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg..

  8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time..

  9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft..

  10. Serve with a green salad, bread or as a side dish to meats..

A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes. That I have never, ever loved, but it was always a Thanksgiving staple. Last year when I set my sights on re-making the cranberry sauce, green bean casserole and a few other things, I went. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Healthier than your average gratin yet just as satisfying.