Upside Down Brown Bag Turkey. Grab your favorite roasting pan and place the onion, celery and carrots at the bottom. Pour in a half cup of water. Then place the turkey, upside down, onto the roasting rack.
You can cook Upside Down Brown Bag Turkey using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Upside Down Brown Bag Turkey
- Prepare of Brown Bags.
- It’s of Turkey 14 lbs <anysize>.
- Prepare of Olive Oil.
- You need of Minced Garlic.
- Prepare of Black Pepper.
- Prepare of No Salt or anything containg Salt because will dry out turkey <I.e. butter ect.>.
I would butter the skin before putting it in the bag, but it does actually brown in the bag which I didn't think it would. Upside Down Brown Bag Turkey KatieJos. Place turkey upside (breast) down in a roasting pan. Place remaining butter in several pieces around the turkey.
Upside Down Brown Bag Turkey instructions
Preheat oven to 375°F <Note: Bag will not burn at this temperature. WILL BURN AT 415 °F>.
Mix together oil, garlic, and pepper and set aside.
Prep Turkey < Take out insides and neck, Rinse with cold water inside and out and pat dry worth paper towels.
Massage the oil mixture on the turkey.
Place in brown bag upside down and close end, then place that bag into the other Brown bag and close end. <I used staples to close my ends>.
Place upside down Turkey into roasting pan and place ON THE MIDDLE RACK.
Cook 12-15 minutes per pound.
Put the turkey inside the brown paper bag. Put the brown paper bag with the turkey in a roasting pan. Pour the chicken broth inside the turkey cavity. Fold the paper bag closed, and staple it with a stapler so it stays closed. Put your meat thermometer into the breast of the turkey, making sure it doesn't touch any bone.
