Jeanette’s Pasta Recipe.
You can cook Jeanette’s Pasta Recipe using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jeanette’s Pasta Recipe
- Prepare of Plain Flour.
- You need of Salt *Or less….
- You need of Eggs.
- You need of Olive Oil.
Jeanette’s Pasta Recipe step by step
Mix all ingredients in a bowl with a spatula (to keep your hands clean), knead this until there is no dry bit left over and the pasta dough is smooth. When you have done this, put the dough in a bag and let it sit in the fridge for 2 hours..
Alternatively place all ingredients in a food processor and process until the dough is formed, then knead it. This is very quick and easy..
After 2 hours, cut the dough into 4 pieces. Run 1 piece through the machine on the thickest setting, then fold it and repeat this 4 times. Then you can run it through a thinner setting until you get the thickness you want. You will never buy pasta again..
When pasta are made, place them on a tea towel OR hang them on the drying rack to stop them sticking to each other..
