Hasselback Apples with Toffee / Oat Strusel Topping. Apples are such a versatile fruit with so many variations and endless ways to prepare them. These Baking Therapy Hasselback apples feature sweet honey crisp apples (my fave!) that are sliced open like a fan and topped with a delicious coconut-oat streusel. Serve with a drizzle of toffee sauce and a heaping scoop of vanilla ice cream.
You can have Hasselback Apples with Toffee / Oat Strusel Topping using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hasselback Apples with Toffee / Oat Strusel Topping
- You need of APPLES.
- It’s 4 of large firm apples, I used Cortland.
- You need 4 tbsp of salted butter, melted.
- It’s 2 tbsp of light brown sugar.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare of TOFFEE / OAT STRUSEL.
- It’s 1/4 cup of all-purpose flour.
- You need 2 tbsp of Light brown sugar.
- Prepare 1/4 cup of Toffee bits, I used Heath bits pictured in direction step #7.
- Prepare 2 tbsp of old fashioned oats.
- You need 1/4 tsp of apple pie spice.
- Prepare 2 tbsp of salted butter, cold cut into cubes.
- It’s of SERVING.
- Prepare 1 of recipe of my Salted Caramel Sauce, recipe attached in direction step #9.
- You need of vanilla ice cream.
Use a fork to carefully sprinkle the streusel over top of the apples, working the streusel between the slices as well. Increase the oven temperature and continue baking. To make the recipe in advance, a few hours before you'd like to serve, slice the apples, top them with the streusel, then pop the whole pan in the refrigerator. Bake the apples during dinner, and by the time dessert is ready, your whole kitchen will smell like tantalizing, fall-spiced Yankee Candle brought to life.
Hasselback Apples with Toffee / Oat Strusel Topping step by step
Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray.
Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple.
Combine the light brown sugar and cinnamon in a small bowl.
Place apples , cut side down in prepare d pan, brush apples with melted butter.
Sprinkle with brown sugar, cinnamon mixture.
Cover with foil and bake about 20 minutes until apples are just tender.
Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly.
Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp.
Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below
https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
Spoon oat mixture evenly over apples. Uncover the apples and spoon the streusel on the tops and in some of the slits, using a fork or the tip of a paring knife to gently separate the flaps. Return to the oven and bake, uncovered, until. Buttermilk keeps the cake moist, and a few natural juices from the apples also ensure that this cinnamon-spiced apple coffee cake pleases with every tender bite. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping.
