Pan Fried Turkey.
You can cook Pan Fried Turkey using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pan Fried Turkey
- Prepare 1 of garlic clove (chopped finely).
- It’s 1/2 tsp of garlic mince.
- It’s 1/4 tsp of salt.
- You need 1/3 tsp of chilli flakes.
- It’s 1 tbsp of fresh lemon juice.
- You need 2 of Turkey escalopes.
- It’s 1/4 cup of white wine.
- It’s 1 of bay leaf.
- Prepare 1 tbsp of olive oil.
Pan Fried Turkey instructions
Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling..
Place turkey in fridge until needed..
Heat the olive oil in a frying pan on a medium heat then lower before adding meat..
Remove the garlic and marinade but reserve to add later..
Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness..
I made a few slices in the escalopes to speed up the cooking..
Add the marinade to the pan and fry for another few minutes..
