Cabbage with Turkey sausage. Sauteed with smoked turkey sausage, this cabbage stir-fry is a quick and easy, flavorful and satisfying dish the whole family will enjoy. Add to cabbage mixture; mix lightly. Add turkey and sausage; mix lightly but thoroughly.
You can cook Cabbage with Turkey sausage using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabbage with Turkey sausage
- It’s of cabbage.
- It’s of fully cooked Turkey smoked sausage (polska).
- It’s of butter.
- You need of veggies.
- It’s of garlic.
- You need of red onion.
- It’s of green pepper.
- It’s of seasoning.
- It’s of pepper.
- It’s of garlic salt.
- It’s of cayenne pepper.
- You need of onion powder.
- It’s of season salt.
Start adding in the cabbage, and stir. Cover the pot, and let the cabbage cook down some. Toss in the smoked turkey meat, and sprinkle in the creole seasoning and black pepper. Cabbage and Sausage Recipe Nothing special is required to make this recipe.
Cabbage with Turkey sausage instructions
melt butter in a deep pot..
chopp veggies into melted butter. simmer on low..
slice sausages then add to pot of veggies.
sausages will give off their own oil and juices that's when the seasonings will be added..
DO NOT ADD WATER.
peel 1st head of cabbage. Ripp each layer in to fork size bites. rinse then add to pot..
stir pot then do the same to 2nd head of cabbage once 1st head has shrunken some..
stir occasionally.
Start with cabbage and sausage, then chop an onion, add a little garlic, salt, pepper, and a tiny splash of vinegar. You'll be done cooking dinner in hardly any time at all and meal will be delicious. Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
