Puding Mangga / Mango Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. Boil jelly powder and water until dissolved.
You can have Puding Mangga / Mango Pudding using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Puding Mangga / Mango Pudding
- Prepare 250 gr of daging mangga blender.
- It’s 1 bungkus of bubuk agar.
- You need 1 sdt of bubuk jelly.
- You need 700 ml of bahan cair (mangga yang diblender+susu UHT).
- It’s 100 gr of gula pasir (bisa kurang/lebih sesuai selera).
The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango. I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth. Hi everyone today I make delicious Homemade Mango Jelly.
Puding Mangga / Mango Pudding instructions
Ambil sedikit campuran susu+mangga, masukkan bubuk agar+jelly. Aduk rata. Gabungkan dengan sisa susu+mangga. Masukkan gula. Masak sambil diaduk dengan api sedang cenderung kecil.
Tuang pada cetakan yang sudah dibasahi dengan air masak. Tunggu dingin, keluarkan dari cetakan, bisa dengan bantuan tusuk gigi. Simpan di kulkas dalam kotak tertutup agar puding tidak mengering.
Don't forget to subscribe and like. In the winter, it's often hard to find good fresh mangoes. In a pinch, you could always use canned mango slices. Just be sure to drain the fruit well. Very ripe mangoes make this simple Chinese pudding sublime.
