Tortellini tomato soup. This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour. This creamy tomato soup with tortellini is perfect for the freezing.
You can have Tortellini tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tortellini tomato soup
- You need 1 lb of ground Italian sausage (I use turkey sausage).
- Prepare 1/2 of onion (diced).
- You need 1 tbsp of minced garlic.
- You need 28 oz of crushed tomatoes.
- Prepare 32 oz of vegetable or chicken stock.
- Prepare 2 tbsp of fresh basil (chopped).
- Prepare 1 package of tortellini.
- Prepare 1 cup of packed spinach.
- It’s of Salt and pepper.
Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! If there is just one soup you make this month, absolutely make it this one. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite!
Tortellini tomato soup instructions
Heat a large pot over medium heat. Add sausage and cook until almost browned, add onion and seasoning, and cook until translucent. Add garlic and cook 1-2 minutes..
Add tomatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover, simmer 30 minutes..
Add tortellini and spinach and simmer about 10 minutes. Add salt and pepper to taste. Serve..
Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup. I needed tortellini, my absolute favorite pasta of all.
