Creamy Tortellini Tomato Soup. The EASIEST one-pot tomato tortellini soup made with fresh herbs and three-cheese tortellini! My hubby is still going to enjoy this one pot creamy tomato tortellini soup! Even though I would like to face plant into a bowl of this soup, I am going to have to pass because I am dieting.
You can cook Creamy Tortellini Tomato Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Tortellini Tomato Soup
- You need 1 of small onion, diced.
- It’s 2 cloves of garlic, minced.
- It’s 26 oz. of can Tomato Soup, large can.
- It’s 14.5 oz. of can petite diced tomatoes.
- Prepare 2 cups of half and half.
- It’s 4 cups of chicken stock.
- It’s 1/2 cup of grated parmesan cheese.
- Prepare 19 oz. of pkg. frozen cheese tortellinis.
- Prepare 2 tsp. of Italian seasoning.
- It’s to taste of salt and pepper.
Add light cream and parmesan cheese. A package of frozen tortellini is one of my favorite staples to stash. Keyword: tomato basil tortellini soup, Tortellini Soup. The tomato soup itself, tortellini aside, is a delicious balance of tomato-carrot goodness.
Creamy Tortellini Tomato Soup step by step
Saute onion and garlic in a little olive oil over medium high heat in a large pot..
Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling..
Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating..
Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!.
I love that it makes a lot of leftovers, because I find myself looking forward to my leftovers lunch for several days after. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB! If there is just one soup you make this month, absolutely make it this one. I'm not going to beat around the bush with you. They had an off-menu tomato tortellini soup that I loved.
