Sticky Rice Mango. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! This mango sticky rice recipe requires just a few ingredients.
You can cook Sticky Rice Mango using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sticky Rice Mango
- You need 1 cup of sweet rice.
- You need 1 cup of unsweetened coconut milk.
- Prepare 1/3 cup of white sugar.
- It’s 1 of large mango cut and peeled.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!
Sticky Rice Mango instructions
Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked.
*I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe.
Bring coconut milk to a boil and mix in sugar.
Combine rice and milk mixture. Mix well, serve mango over the top..
Enjoy!.
The main reason I order Thai food is for the mango sticky rice. Try this creamy, tasty coconut milk and mango rice pudding from BBC Good Food. Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic. Mango Black Sticky Rice Dessert: Recipe Instructions. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest.
