Banana Chocolate Chip Muffins. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
You can cook Banana Chocolate Chip Muffins using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Chocolate Chip Muffins
- Prepare of Wet Ingredients.
- You need 3 of Bananas.
- You need 3/4 cup of sugar.
- It’s 1 of eggs.
- You need 1/3 cup of vegetable oil.
- It’s of Dry Ingredients.
- You need 1 1/2 cup of flour.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of chocolate chips.
An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Banana Chocolate Chip Muffins By PJ Hamel Stir in the chocolate chips, walnuts, and cinnamon chips.
Banana Chocolate Chip Muffins step by step
Preheat oven to 350..
Blend together wet ingredients.
Add dry ingredients.
Stir in chocolate chips.
Bake at 350 for 20 minutes.
Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips! They are a good way to use up ripe bananas and they freeze well for later! Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas.
