Vegan Banana Nut Chocolate Chip Muffins. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. They are also naturally soy-free when using "Enjoy Life" brand chocolate chips. Make them nut-free by omitting the walnuts and swapping the almond milk for another plant-based milk of your choice. Vegan Banana Nut Chocolate Chip Muffins

You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins
  1. Prepare 1 cup of Whole Wheat flour.
  2. You need 1 cup of Coconut Flour.
  3. It’s 1 tsp of Baking soda.
  4. You need 1 tsp of Fine Sea Salt.
  5. Prepare 5 small of Ripe Bananas.
  6. It’s 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
  7. You need 1/2 cup of Unsweetened plant based milk.
  8. It’s 2 tsp of Vanilla Extract.
  9. It’s 1 cup of Vegan Chocolate Chips.
  10. It’s of Coconut oil.
  11. You need 1/4 cup of Flax seed meal.
  12. You need 1 cup of Chopped walnuts.

If you love banana bread, I am sure you will In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Add in the flour, baking soda, salt, and cinnamon, and use a spoon to mix. Muffins will be just a touch drier and not as fluffy, but still good!

Vegan Banana Nut Chocolate Chip Muffins step by step

  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend..

  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..

  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..

  4. Generously spoon the batter into each tin filling to the very top..

  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..

  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. In a separate bowl, whisk together the bananas, soy milk, vegan margarine, and vanilla.