Rani Gari Kodi Pulao. Rani Gari Kodi Pulao

You can cook Rani Gari Kodi Pulao using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rani Gari Kodi Pulao
  1. You need of Basmati Rice.
  2. Prepare of Chicken chopped to small pieces.
  3. You need of Whole Garam Masala(Cloves, Cardamom, Cinnamon etc).
  4. Prepare of Bay leaves.
  5. Prepare of Onion chopped.
  6. You need of Green Chillies.
  7. You need of White Pepper Powder.
  8. You need of Ginger-Garlic paste.
  9. It’s of Khova.
  10. You need of Poppy Seeds.
  11. It’s of Desiccated Coconut Powder.
  12. You need of Almonds blanched, chopped.
  13. Prepare of Cashews.
  14. It’s of Ghee/Oil.
  15. It’s of Mace/ Javitri flower.
  16. It’s of Jaiphal small.
  17. You need of Cinnamon stick.
Rani Gari Kodi Pulao instructions

  1. Wash Basmati thoroughly to remove starch. Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt..

  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder..

  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame..

  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot..