Blueberry Muffin Overnight Oats. In a jar or bowl, combine oats, yogurt, almond milk, chia seeds, agave, vanilla and cinnamon, mixing well. Cover tightly with a lid or plastic wrap and refrigerate overnight. Top with fresh blueberries (or any fruit of your choice) and enjoy!
You can cook Blueberry Muffin Overnight Oats using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Blueberry Muffin Overnight Oats
- Prepare 1 cup of old fashioned rolled oats.
- It’s 3/4 cup of milk of choice.
- It’s 1/2 cup of yogurt of choice.
- It’s 1/2 cup of blueberries (fresh or thawed frozen).
- You need 2 tbsp. of honey.
- Prepare 2 tsp. of chia seeds (optional).
- Prepare 1 tsp. of vanilla extract.
- It’s of Zest of 1 lemon.
I thought the Banana Bread Overnight Oats were by far my very favorite but I think I may have a new winner. This Blueberry Muffin Oatmeal is all the blueberry muffin you love without the hour it takes to bake a batch. These are for when you need to grab and go and get to whatever is waiting for you. Blueberry Muffin Overnight Oats These blueberry muffin overnight oats taste like a blueberry muffin thanks to cinnamon, vanilla and fresh lemon zest.
Blueberry Muffin Overnight Oats step by step
Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together..
Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast..
Prepare this simple recipe the night before to wake up to a wholesome, filling breakfast that's ready to eat straight from the fridge. Plump and sweet blueberries are suspended in a creamy and tangy lemon-flavored oatmeal. This lemon-blueberry combination reminds me of warm weather and sunshine! This creates a thicker and creamier muffin batter. The soaked oats won't actually be the consistency of oatmeal because we aren't cooking the two together.
